Join the Aspen Science Center and Mark Burrows, Owner and Founder of Pollinator Chocolate & Cocoa Club to discuss cocoa chemistry! Learn about the science of what makes chocolate your favorite food. Why is it creamy? What happens when it melts on the dash of your car? We’ll taste our way through learning about all of this and more!
Thursday Jun 19, 2025
5:30 PM - 6:30 PM MDT
Thursday, June 19 · 5:30 - 6:30pm MDT
Cocoa Club by Pollinator Chocolate 786 Colorado 133 Carbondale, CO 81623
Free
Aspen Science Center
Printed courtesy of www.carbondale.com – Contact the CARBONDALE CHAMBER OF COMMERCE for more information.
520 S. Third Street #3, Carbondale, CO 81623 – (970) 963-1890 – chamber@carbondale.com